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Wine

Frio Canyon Vineyard: Estate Wine, an Underground Cave, and the Frio River

A weekend at Frio Canyon Vineyard turned into a deep dive into estate-grown Texas wine, an underground production cave, harvest, two vineyards, downtown Leakey, and a relaxing afternoon in the Frio River Read More

Texas Wine Lover — Aug 28, 2026

Reviews

Alcoholic Drinks

500: The Current State of Hazy IPA with Monkish, Brujos, and North Park

Episode 500! It feels surreal to achieve this latest milestone, but in this episode, recorded live at our Brewer's Retreat at Bale Breaker in Yakima, Washington, we talk hazy IPA with three luminaries in the category: Henry Nguyen of Monkish, Sam Zermeño of Brujos, and Kelsey McNair of North Park. Along the way, we discuss everything you'd expect us to discuss: dry hopping at warm temperatures, maintaining haze richness and diversity, understanding oil content and what that means for hazy IPA, achieving the perfect color, haze-positive hops, and so much more. At the end, Vinnie and Natalie sha

Craft Beer & Brewing Magazine Podcast

Barbecue

The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 448 - Taking you back to 8/18/2015 - This week featuring quarterly guest and BBQ icon Steven Raichlen. In this segment we talked about various Labor Day cooking scenarios and where he finds inspiration as he travels the country and the world checking out eateries, grocery stores and everywhere else food is to be purchased and or had.Also, this is a time when I was still using a phone line…I listen to those days and I still think it would be fun to bring a “hotline” back into the show…but not for guests…just for callers to ask questions. Maybe that’s something that happens in 2027.*Don’

The BBQ Central Show | Get In The Smoke!

Wine

Kim Uncorked: Welcome to my weekly wine recommendation.

Kim Uncorked: Welcome to my weekly wine recommendation. Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more ... Read more The post Kim Uncorked: Welcome to my weekly wine recommendation. first appeared on My VanCity.

My VanCity - Wine

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Cooking & Cuisine

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